Hors d'Oeuvre (The Good Cook Techniques & Recipes Series)
- CategoryOther
- TypeE-Books
- LanguageEnglish
- Total size225.7 MB
- Uploaded Byskydiving666
- Downloads90
- Last checkedJun. 14th '18
- Date uploadedJun. 20th '16
- Seeders 1
- Leechers0
Hors d'Oeuvre (The Good Cook Techniques & Recipes Series) 
Details:
Hors d'Oeuvre (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books
English | July 1982 | ISBN: 0809429411, 080942942X, 0809429438 | 176 Pages | PDF | 230 MB
Chapters include: Introduction * Vegetables * Poultry And Meat * Fish And Shellfish * Eggs * Crepe, Pastry and Bread Cases * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.
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